Mushroom and Dijon Mustard Beef Tenderloin
Spring TO RECIPE
Looking for the perfect special occasion dinner? This balsamic dijon beefiness tenderloin roast is both simple and impressive. Served with a Meyer lemon gremolata, it's great as a holiday dish too!
This beef tenderloin roast took 5 unlike stores and a heck of a lot of frustration to procure.
Obviously, you can buy beef tenderloin in cute little 1 pound or less steaks or, you can buy virtually nine pounds of it in roast form (nine pounds x an boilerplate of $xv.99/lb, you can apace do that math and figure out why I didn't surrender and just purchase the huge roast) just, you cannot hands find a 2-iii pound roast for say, a normal 4 serving dinner.
I might've let out an audible "finally!" in the meat department when I found this.
Luckily, it was eight:45pm and the place was nigh to shut so non too many people got to witness the crazy.
So, Valentine's Mean solar day…
I can't even remember the last time we actuallydid something for it since someone always seems to exist working or traveling somewhere.
This yr volition be no dissimilar as Ulysses is working and I'll likely be spending it visiting my brand new niece merely information technology made eating this beautiful balsamic dijon beefiness tenderloin roast a week early on seem ok.
If you're someone who likes steak medium or more well done, this isn't the recipe for you.
Don't bother wasting your money (because this meal isn't necessarily cheap, although cheaper than ordering it at a restaurant for sure) on this cutting of meat and go cook a flank steak or something to death instead.
I feel the same about pan seared duck breast and venison backstrap, cook it medium rare or just don't cook information technology at all!
If you lot're someone, nonetheless, who gets dizzy at the sight of that perfectly still almost bleeding reddish color and opening that 20 twelvemonth anile balsamic vinegar that's been hiding in the chiffonier since your trip to Italy 2 years ago…
THIS is what you demand to make for Valentine'due south Day.
Information technology's beyond simple (a roast that cooks for less than 30 minutes, say whaaaa??) and at that place's literally nothing in the globe that goes better with this meal than a drinking glass of dark, chewy scarlet wine.
Rare steak + blood-red wine…both aphrodisiacs.
Just sayin'.
The crust is mustardy and sweet from the balsamic (seriously, buy some skillful stuff for this recipe) and salty while the Meyer lemon gremolata makes every bite pop with freshness.
Information technology'south basically like my dream seize with teeth of flavors all on one forkful.
Looking for other Valentine's Day dinner ideas?
Pistachio Crusted Lamb Chops with Red Vino Cherries
Citrus Braised Lamb Shanks with Green Harissa
Sun Dried Tomato Pesto Stuffed Flank Steak
Ingredients
For the Beef Tenderloin
- 2.5 pound beef tenderloin roast
- kosher salt
- freshly ground black pepper
- 3 tablespoons grainy dijon mustard
- i 1/2 tablespoons aged balsamic vinegar
For the Lemon Gremolata
- iii/4 loving cup finely chopped parsley
- 2 tablespoons finely chopped basil
- zest of 2 Meyer lemons
- 1 modest clove garlic, minced
Instructions
For the Beefiness Tenderloin
- Preheat oven to 500 degrees and line a blistering canvass with tin foil.
- Necktie roast in iii-four places with kitchen cord/twine.
- Place roast on baking sheet and season generously with salt and pepper.
- Mix mustard and balsamic vinegar in a small-scale bowl and spread all over the height of the roast.
- Identify roast in the oven for 25 minutes for a rare to medium rare steak.
- Remove from oven, embrace with tin foil and let rest for 10-fifteen minutes earlier slicing.
- Serve with gremolata.
Gremolata
- Combine the parsley, basil, lemon zest and garlic in a minor basin and mix together.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 950 Total Fat: 70g Saturated Fatty: 28g Trans Fatty: 0g Unsaturated Fat: 32g Cholesterol: 241mg Sodium: 553mg Carbohydrates: 7g Fiber: 2g Sugar: 2g Poly peptide: 69g
This website provides approximate nutrition data for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the well-nigh precise nutritional data use your preferred diet calculator based on the actual ingredients you used in the recipe.
wilsmoreocked1952.blogspot.com
Source: https://www.runningtothekitchen.com/balsamic-dijon-crusted-beef-tenderloin/