crockpot tri tip with vegetables pin

This Slow Cooker Tri Tip Roast with Roasted Vegetables is a nourishing meal perfect for Sunday dinner or special occasions. This dish is gluten-free and and then easy to brand.

shredded beef with vegetables

Recipe Highlights

I can't recall of anything more comforting or nourishing that a hearty pot roast using beef, and tons of hearty vegetables and potatoes. Not to mention, a dull-cooker tri tip roast is i of the most delicious meals ever.

For this special Slow-Cooker Pot Roast, I recommend a Beef Round Roast or a Tri Tip Roast. You can also use a Chuck Roast, or pretty much any roast you like. The beauty of cooking grass-fed meat in the ho-hum-cooker is that you take hours and hours for the meat to become tender.

This Slow Cooker Tri Tip Roast & Veggies recipe is:

  • gluten-gratis,
  • dairy-free,
  • paleo-friendly,
  • Whole30,
  • and made using real food ingredients.
ingredients for slow cooker tri tip roast

Recipe Steps

This slow cooker takes all day to cook, so information technology's best to get information technology fix in the morning. Past mid-afternoon, your business firm volition odor wonderful and the neighbors will be wondering what time dinner is served!

Step 1

The start step is to sear the roast on both sides in a large skillet. This extra initial pace will add together so much flavor to your roast. Information technology's worth the effort.

Every bit e'er, please do see the recipe carte at the end of this mail for the verbal ingredients and measurements.

How to cook a tri tip in the slow cooker

Footstep Two

The 2nd step is to chop all your veggies and potatoes and add together them to a large slow-cooker. I also similar to add together about 1/2 cup of beefiness or chicken broth just to aid get the juices going. The actress broth also prevents burning at the bottom of the deadening cooker.

Earlier you lot popular on the lid, y'all can add your seasonings, salt and pepper, and some fresh rosemary. All of this flavour is just going to make your pot roast and veggies so rima oris-watering amazing.

Stride 3

The terminal step is to put on the lid and set up the cooking temperature to low. Prepare the time between 7-9 hours.

Step Four

When you're fix to serve, just use a large fork and tongs to shred the meat and then stir information technology all together. Feel free to serve your pot roast with fresh chopped scallions, if desired.

shredded tri tip with veggies in slow cooker

Recipe Tips & Substitutions

  • Store any leftovers in a tightly-sealed container in the refrigerator for up to 4 days. Or, place any leftovers in a freezer-prophylactic container for upwardly to two months.
  • If you tin't notice a tri tip roast at a grocery store you should be able to purchase one from a local butcher or you lot tin can substitute a rump roast or a beefiness round roast.
  • You can use whatever leftover shredded meat on height of rice, in tacos or burrito bowls, and for sandwiches.
  • Short on time? Try my recipe for Instant Pot Tri Tip instead!

FAQs

Can I cook this boring cooker pot roast on high?

Yeah, but the meat will be the most tender if cooked on low. If you lot cook it on high, gear up the time to 6 hours or until the meat is cooked through.

Can I utilize red wine in the recipe?

Yes, just information technology won't be Whole30-compliant then. If you want to employ ruby wine, I would suggest adding information technology to the skillet after you've browned your meat. That fashion, the booze will burn down off and you'll just have the red wine flavor.

Tin can I employ a bigger roast?

Yeah, only I would propose using more vegetables and potatoes then. And, you do need to make certain that your roast will fit inside your crockpot.

shredded beef with veggies

Other Hearty & Salubrious Main Dish Recipes You Might Similar

  • Instant Pot Chili with Sweet Tater
  • Instant Pot Venison Stew
  • Crockpot Mexican Chicken and Rice
  • Sweet Potato Kokosnoot Craven Back-scratch
  • Ground Bison & Cauliflower Bowls
  • Slow Cooker Dark-green Chile Craven

I hope you brand this recipe! If yous practise, delight go out a comment and a starred review below.

And, consider following me on social media so we can stay connected. I'g on Facebook, Pinterest, Instagram, and YouTube!

Print

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon impress impress icon squares squares icon eye heart icon heart solid heart solid icon

Description

This Wearisome Cooker Tri Tip Roast with Roasted Vegetables is a nourishing repast perfect for Sunday dinner or special occasions. This dish is gluten-free and so piece of cake to make.

  • 1 teaspoon avocado or olive oil
  • 1–2 pound Tri Tip Roast (or your favorite cut of meat)
  • ane pound fingerling or white potatoes, washed and quartered
  • 6 celery stalks, chopped (about 2 cups)
  • v medium carrots, chopped (nigh 2 cups)
  • 1 white or red onion, sliced
  • one/2 cup reduced sodium beef or craven broth
  • two sprigs fresh rosemary
  • 1 teaspoon steak seasoning or Italian seasoning
  • 1/ii teaspoon sea salt
  • 1/iv teaspoon blackness pepper
  • chopped scallions, optional, for serving
  1. Oestrus the oil in a large skillet over medium heat.
  2. Add the roast and use tongs to brown for a few minutes on each side.
  3. In the meantime, add the potatoes, celery, carrots, onion, and broth to the base of a large slow-cooker (at least 6 quarts).
  4. Utilize the tongs to motion the roast from the skillet to the deadening-cooker.
  5. Add the rosemary sprigs to the slow-cooker, along with the steak seasoning, table salt, and pepper.
  6. Identify the chapeau on the slow-cooker and set the temperature to low. Melt for 7-9 hours, or until the meat is tender and easily shreds.
  7. When you lot're ready to serve, use a fork and tongs to shred the meat in the pot. Stir the meat and vegetables together and serve hot. Pinnacle with chopped scallions, if desired.

Notes

  1. Store any leftovers in a tightly-sealed container in the refrigerator for upwards to iv days. Or, place any leftovers in a freezer-safe container for upward to ii months.
  2. If you tin can't discover a tri tip roast at a grocery shop you should be able to buy one from a local butcher or yous can substitute a rump roast or a beefiness circular roast.
  3. You lot tin can use any leftover shredded meat on top of rice, in tacos or burrito bowls, and for sandwiches.
  4. Brusk on time? Attempt my recipe for Instant Pot Tri Tip instead!
  • Prep Time: 15 minutes
  • Cook Time: 9 hours
  • Category: Main dish
  • Method: slow cooker
  • Cuisine: American

Keywords: how to cook a pot roast in the crockpot, tiresome cooker pot roast, paleo roast

Don't forget to join the Clean Eating Kitchen newsletter. You'll get my Clean Eating Quick Get-go Guide, plus links to all the latest recipes.