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Home / Beef Stroganoff Recipe With Hb Meat

Beef Stroganoff Recipe With Hb Meat

Bookmark this folio, because nosotros recall this is the best Basis Beef Stroganoff recipe effectually. This Footing Beef Stroganoff brings fall comfort food to your tabular array in just 30 minutes—perfect for a quick, hearty meal. Beginning with your favorite ground beefiness and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, so stir this into the beef mixture to create a creamy stroganoff texture everyone will dearest. Cascade onto your cooked egg noodles and serve to what will soon be a very full and happy family. Unproblematic, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?

Ingredients

  • two tablespoons butter
  • 1 bundle (8 oz) sliced baby portabella mushrooms
  • 1 cup chopped onions
  • 2 cloves garlic, finely chopped
  • 1 lb lean (at least fourscore%) basis beef
  • i 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 1 tablespoon Worcestershire sauce
  • iii/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup Gilded Medal™ all-purpose flour
  • 1 cup sour foam
  • half-dozen cups cooked egg noodles
  • Chopped Italian (flat-foliage) parsley, if desired

Make With

Make With

Gilded Medal Flour

Steps

  • i

    In 10-inch nonstick skillet, melt butter over medium estrus. Cook mushrooms, onions and garlic in butter 5 to vii minutes, stirring occasionally, until tender. Remove from skillet to small-scale basin; gear up aside.

  • 2

    Increase oestrus to medium-high. In aforementioned skillet, cook beef five to seven minutes, stirring oftentimes, until no longer pink; drain. Stir in i loving cup of the beef goop, the Worcestershire sauce, salt and pepper; estrus to humid. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beefiness mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from oestrus; stir in sour cream.

  • 3

    Serve with cooked egg noodles. Garnish with parsley.

Tips from the Betty Crocker Kitchens

  • tip 1

    For this Ground Beefiness Stroganoff recipe, information technology's important to create a slurry with the flour and goop and then the mixture will blend with the meat mixture in the skillet without forming lumps. Bringing everything to a boil thickens the skillet dish, and cooking it for a minute or two cooks away any raw flour taste.

  • tip two

    A sprinkle of fresh parsley or green onion adds to the visual entreatment and fresh flavor of an everyday skillet dinner.

  • tip 3

    Making beef stroganoff with footing beef speeds up a dish that usually takes much longer; stroganoff is usually fabricated from chunks of beef that do good from a long boring braising.

  • tip 4

    Using mushrooms and Worcestershire sauce helps heave the bulky, savory flavour with what'south called umami.

  • tip 5

    Melt the egg noodles while you're preparing the stroganoff, and your dinner volition be ready to serve in 30 minutes.

Nutrition

380 Calories, 18g Full Fat, 17g Protein, 38g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fatty
160
Total Fat
18g
27%
Saturated Fat
8g
twoscore%
Trans Fat
1/2g
Cholesterol
90mg
31%
Sodium
670mg
28%
Potassium
350mg
10%
Total Saccharide
38g
13%
Dietary Fiber
2g
ix%
Sugars
3g
Protein
17g
Vitamin A
six%
half-dozen%
Vitamin C
0%
0%
Calcium
6%
6%
Fe
twenty%
20%
Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; i Vegetable; 0 Very Lean Meat; 1 1/ii Lean Meat; 0 Loftier-Fat Meat; 2 ane/2 Fat;

Saccharide Choice

2 1/ii

*Pct Daily Values are based on a two,000 calorie nutrition.

More than About This Recipe

  • Ground beef recipes are a time-pressed cook'south favorite go-to options for weeknight dinners. The fast-cooking, hearty protein is ready to go in merely five to 7 minutes. Create a fast stroganoff sauce with beef broth and Aureate Medal™ all-purpose flour, stir in sour foam, and dinner is served. Pair the entrée with green salad and a crusty French baguette, and you lot've turned an ordinary weeknight into a "what are we celebrating?" repast. This ground beef stroganoff is sure to become a repeated favorite for your family, and you tin dress it up with your own unique touches, like tossing in a handful of frozen peas, or calculation a sprinkle of paprika with the parsley garnish. If this recipe has you craving more, check out Betty's collection of beef stroganoff recipes, [https://world wide web.bettycrocker.com/recipes/dishes/pasta-recipes/stroganoff/beef] which includes time-tested favorites and modernistic new twists like Slow-Cooker Beef Stroganoff, Stroganoff Blimp Portabellas and Zesty Beef Stroganoff.

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Source: https://www.bettycrocker.com/recipes/ground-beef-stroganoff/d6e8b87f-fbaf-4d58-a44b-ddbc1d69699d